Cafe La Haye

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Starters
Greek salad, feta, cucumber, artichoke, red pepper, olive, red wine vinaigrette	10
Romaine salad, garlic parmesan dressing, oven-dried Roma tomatoes, avocado, croutons	11
Watmaugh Road strawberry & arugula salad with candied walnuts, gorgonzola & aged sherry	11
Chilled beet salad, honey extra virgin olive oil, pea shoots, horseradish cream	10
'Old School' shrimp cake, celery root-apple slaw, arugula	12
Beef carpaccio with crispy polenta, roasted garlic aïoli, basil pesto & balsamic reduction	12
Grilled Asparagus, easter egg radish, frisée, crostini	10
Main Courses
Risotto (Changes daily)	A/Q
Fresh pappardelle pasta, braised short ribs, pearl onion, roasted garlic cream, piquillo peppers	22
Grilled pork chop, stuffed cabbage, Stone Edge Farm carrots, queso fresco, natural jus	22
Marinated filet mignon, grilled portabello mushroom demi, creamed bloomsdale spinach, potato gratin	30
Daily roasted chicken, romesco salsa, black olive drizzle, artichoke purée, arugula	21
Pan seared salmon, saffron white wine nage, whipped potatoes, caramelized fennel	22



We proudly serve produce from Stone Edge Farm, Paul's Produce & Fifth Street Farms C.C.O.F.
Desserts
Yuzu citrus cheesecake	8
Butterscotch pudding	8
Warm almond cake, creme fraiche ice cream, 'Haunted House Honey' glazed pear	8
Chocolate silk cake with pecan-fleur de sel crust	9
Seasonal fruit sorbet	8