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Starters
Beets & Goat Cheese, horseradish crema, Frisée, aged balsamic13
Arugula & Frisée Salad, red onion, bacon, Pt. Reyes blue cheese, banyuls vinaigrette15
Meatballs, tomato, basil, ricotta, reggiano12
Beef Carpaccio, fried oysters, arugula, reggiano, Cline EVOO, caesar aïoli15
Shrimp & Grits, julienne caggiano ham, white wine sauce17

Main Courses
Risotto (Changes daily)19
Fresh Pappardelle Pasta, braised pork, cippolini onion, piquillo pepper, broccolini, reggiano, Hudson olio nuovo23
Ginger-Soy Glazed Pork Chop, chorizo butter, pickled radish, broccolini with chili flakes24
Marinated Filet Mignon, balsamic-worcestershire vinaigrette, Pt. Reyes blue flan, crispy onions42
Chicken Tagine, Moroccan spice, basil Israeli couscous26
Daily Fish specialA/Q
SIDES
Haricot Vert with Almonds, Braised Kale & Shallot, Coconut-Curry Quinoa, Sour Cream-Scallion Potato Cake8

Desserts
Yuzu Citrus Cheesecake9
Butterscotch Pudding9
Warm Almond Cake with vanilla gelato9
Chocolate Silk Cake with pecan-fleur de sel crust10
Seasonal Fruit Sorbet9