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Starters
Beets & Goat Cheese, orange, horseradish crema, Frisée, aged balsamic13
Little Gem Salad, shaved celery, olive, piave vecchio, creamy anchovy dressing14
Arugula & Frisée Salad, red onion, bacon, Pt. Reyes blue cheese, banyuls vinaigrette15
Beef Carpaccio, fried oysters, arugula, reggiano, Cline EVOO, caesar aïoli15
Rosemary Grilled Prawns, toasted cumin chickpeas, hummus, garlic bread17

Main Courses
Risotto (Changes daily)19
Fresh Pappardelle Pasta, braised pork, cippolini onion, piquillo pepper, broccolini, reggiano, Hudson olio nuovo23
Crusted Pork Chop, ricotta dumplings, mustard cream, chorizo butter24
Marinated Filet Mignon, balsamic-worcestershire vinaigrette, Pt. Reyes blue flan, crispy onions42
Chickenm Tagine, Moroccan spice, basil Israeli couscous26
Daily Fish specialA/Q
SIDES
Haricot Vert with Almonds, Braised Kale & Shallot, Fried Basmati Rice, Potato Gruyère Gratin, Savory Bread Pudding8

Desserts
Yuzu Citrus Cheesecake9
Butterscotch Pudding9
Warm Almond Cake with vanilla gelato9
Chocolate Silk Cake with pecan-fleur de sel crust10
Seasonal Fruit Sorbet9