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Starters
Beets & Orange, fennel, hazelnut, grated goat cheese13
Little Gem Salad, Pt. Reyes blue, cucumber, red onion, creamy anchovy dressing15
Beef Carpaccio, fried oysters, arugula, reggiano, Hudson Ranch olio nuovo16
Seared Tombo Tuna, cooked egg, olive purée, grilled red onion, haricots vert, crostini16

Main Courses
Risotto (Changes daily)19
Fresh Tagliarini Pasta, caggiano sausage, spinach, mushroom, rosemary-walnut pesto, queso fresco24
Ginger-Soy Glazed Pork Chop, chorizo butter, toasted curry oil, roasted carrot with feta24
Marinated Filet Mignon, balsamic-worcestershire vinaigrette, caramelized garlic-herb butter42
Crispy Gumbo Chicken, andouille sausage, basmati rice26
Daily Fish specialA/Q
SIDES
Brussels Sprouts w/ applewood bacon, Broccolini w/ chili flakes, Potato Gratin, Sour Cream Potato Cake9

Desserts
Yuzu Citrus Cheesecake9
Butterscotch Pudding9
Warm Almond Cake with vanilla gelato9
Seasonal Fruit Sorbet9
Chocolate Silk Cake with pecan-fleur de sel crust10