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Starters Butter Lettuce Salad, bacon, avocado, maple glazed pecans, blue cheese, buttermilk dressing 12 Caesar Salad, little gem lettuce, garlic croutons 12 Connie's Mushrooms in Savory Pastry, madeira cream, chilled haricot vert, marcona almonds 13 Sweet Corn Ravioli, lemon beurre blanc, fresh corn, tomato concasse 12 Beef Carpaccio, fried oyster, cabbage slaw, lemon aïoli 13 Main Courses Risotto (Changes daily) 19 Fresh Bucatini Pasta, meatballs, oven roasted tomato sauce, fresh mozzarella, basil pesto 21 Buttermilk Brined Pork Chop with chorizo butter, roasted fennel with piquillo pepper 18 Marinated Filet Mignon with mushroom duxelles & demi glace 30 Roasted Chicken with meyer lemon jus & olive tapenade 18 Daily Fish special A/Q SIDES Stewed Summer Squash, Marinated Beets, Almond Basmati Rice, Potato Gratin, Cream Corn, Heirloom Tomatoes 6 Desserts Yuzu Citrus Cheesecake 8 Butterscotch Pudding 8 Warm Almond Cake with vanilla gelato 8 Chocolate Silk Cake with pecan-fleur de sel crust 9 Seasonal Fruit Sorbet 8

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