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Starters Little Gem Chopped Salad, julienne ham, cooked egg, gruyère, shaved red onion, meyer lemon-parmesan dressing 12 Butter Lettuce Salad, bacon, hearts of palm, maple glazed pecans, blue cheese, buttermilk dressing 13 Oregon Bay Shrimp Cake, celery root slaw, chive oil 13 Glazed Pork Spare Ribs, aisan slaw, crème fraîche 16 Beef Carpaccio, fried oysters, arugula, reggiano, Cline EVOO, caesar aïoli 13 Main Courses Risotto (Changes daily) 19 Fresh Pappardelle Pasta, Caggiano sausage, artichoke, cippolini onion, olive, preserved meyer lemon, piquillo pepper, feta 23 Buttermilk Brined Pork Chop, shaved fennel & orange, pistachio, chorizo-honey butter 20 Marinated Skirt Steak, shaved radish, pickled red onion, ginger-scallion vinaigrette 25 Roasted Chicken, pearl onion, Caggiano ham, shiitake broth 20 Daily Fish special A/Q SIDES Brussels Sprouts & Cauliflower, Broccolini with hollandaise, Almond-Scallion Basmati Rice, Smashed Creamer Potatoes with Chive & Sour Cream 7 Desserts Yuzu Citrus Cheesecake 8 Butterscotch Pudding 8 Warm Almond Cake with vanilla gelato 8 Chocolate Silk Cake with pecan-fleur de sel crust 9 Seasonal Fruit Sorbet 8

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