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Starters Mixed Organic Green Salad, maple glazed pecans, persimmon, blood orange vinaigrette 9 Iceberg Wedge Salad, apple, radish, anchovy stuffed olives, blue cheese caeser dressing 12 Grilled Duck Sausage & Frisée salad, roasted apple, aged balsamic, sherry vinaigrette 12 Roasted Beet Salad, sliced orange, grilled red onion, buttermilk dressing 10 Fried Oysters, braised leek, daikon sprouts, saffron-champagne sauce 14 Beef Carpaccio, roasted fennel & fingerlings, garlic aïoli, olive drizzle, arugula 12 Broiled Dungeness Crab Cake, kohlrabi salad, daikon sprouts, carrot-curry emulsion 17 Main Courses Risotto (Changes daily) 18 Fresh Fettucini Pasta, sweet Italian sausage, lacinato kale, roasted shallot, parmesan broth 19 Buttermilk Brined Pork Chop, goat cheese-quinoa cake, winter "slaw", carrot coulis 24 Marinated Filet Mignon, roasted garlic-caper butter, leek-gruyère bread pudding, glazed brussels sprouts & carrots 32 Roasted Chicken, roasted garlic potato gallette, crumbled feta broccolini, arugula pesto, mushroom jus 24 Daily Fish special A/Q We proudly serve produce from Stone Edge Farm, Paul's Produce & Fifth Street Farms C.C.O.F. Desserts Yuzu Citrus Cheesecake, lemon crème fraîche 8 Butterscotch Pudding 8 Seasonal Fruit Crisp with vanilla ice cream 10 Chocolate Silk Cake with pecan-fleur de sel crust 9 Seasonal Fruit Sorbet 8

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