Cafe La Haye

Starters
Soup of the day	8.00
Organic mixed greens with shaved torpedo onion & Midnight Moon goat cheese in an oven dried tomato vinaigrette	8.95
Salad of butter lettuce, avocado & sliced red onion in a blue cheese-balsamic vinaigrette finished with Agrumato	9.95
Crispy portabello mushroom with arugula salad & shaved Grana Padano	10.95
Grilled prawns with beet-orange salad, frisée & whole grain mustard mascarpone	12.95
Seared Dayboat scallops over roasted shallot purée with tossed arugula in a banyuls vinaigrette	13.95
Main Courses
Risotto (Changes daily)	16.95
Fresh pappardelle with sardinian sausage, fresh basil, antohi peppers, ricotta cheese, white wine & garlic	18.95
Chipotle glazed pork chop with red lentil purée & eggplant caponata over basmati rice with green lentils	19.95
Daily roasted chicken with caramelized onion jus, leek-fontina bread pudding, carrots & English peas	22.95
Wolfe Ranch quail with mushroom brown butter, smashed potatoes & Napa cabbage slaw	24.95
Marinated hanger steak with red wine demi & shallot-basil butter over corn-bacon mashed potatoes & grilled zucchini	21.95
Daily fish special	A/Q

We proudly serve produce from Oak Hill & Stone Edge Farms C.C.O.F.
Desserts
Butterscotch pudding with whipped cream & hot fudge	8
'Callebaut' chocolate silk cake with pecan-walnut crust & fleur de sel	8
Yuzu citrus cheesecake with lemon curd & blackberry-zinfandel sauce	8
House made roasted banana ice cream sundae with hot fudge, whipped cream, crushed peanuts & pineapple	9
Summer fruit crisp with house made vanilla ice cream	9
House made seasonal fruit sorbet	8

Cafe La Haye Sonoma, CA