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Starters
Beets & BelFiore Burrata: Paul's beets, hearts of palm, frisée, red onion, aged balsamic, lemon EVOO vinaigrette13
Arugula & Belgian Endive Salad: Duroc ham, candied pecans, pink lady apple, gorgonzola dolcelatte, balsamic vinaigrette15
Beef Carpaccio: fried oysters, aïoli, Lucchetti EVOO, arugula, reggiano16
Seared Tombo Tuna: cucumber wakane salad, carrot-ginger vinaigrette, aromatic rice with almonds16

Main Courses
Risotto: chef's daily preparation19
Fresh Pappardelle Pasta: braised pork, mushroom, olive, semi dried tomato, spinach, escarole, Vella mezzo secco23
Ginger Glazed Pork Chop: grilled apple, beluga lentils, warm bacon vinaigrette24
Marinated Filet Mignon: balsamic-worcestershire vinaigrette, herb-feta butter42
Chicken: chef's daily preparation26
Daily Fish specialA/Q
SIDES
fried eggplant with coconut chili glaze; french beans & mushrooms; swiss chard, pine nut, feta; ricotta gnocchi, delicata squash, chinese 5 spice9

Desserts
Classic Affogatto8
Butterscotch Pudding8
Yuzu Citrus Cheesecake9
Seasonal Fruit Sorbet9
Seasonal Fruit Crisp with Sweet Scoops Vanilla10
Chocolate Silk Cake with pecan-fleur de sel crust10