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Starters
Beets & Orange, goat cheese-horseradish crema, belgian endive13
Butter Lettuce Salad, red onion, gorgonzola dolce latte, winter squash, pumpkin seeds14
Little Gem Salad, shaved celery, olive, piave vecchio, creamy anchovy dressing14
Beef Carpaccio, fried oysters, arugula, reggiano, Cline EVOO, caesar aïoli15
Dungeness Crab Cake, cabbage slaw, piquillo pepper crème fraîche18

Main Courses
Risotto (Changes daily)19
Fresh Pappardelle Pasta, braised pork, cippolini onion, piquillo pepper, broccolini, reggiano, Hudson olio nuovo23
Crusted Pork Chop, ricotta dumplings, mustard cream, chorizo butter24
Marinated Filet Mignon, roasted shallot-balsamic jus anchovy butter, braised lacinato kale39
Roasted Chicken, onion-soy jus, broccoli & carrot20
Daily Fish specialA/Q
SIDES
Broccolini with Chili Flakes, Madeira Mushrooms, Almond-Scallion Basmati Rice, Potato Gruyère Gratin8

Desserts
Yuzu Citrus Cheesecake10
Butterscotch Pudding10
Warm Almond Cake with vanilla gelato9
Chocolate Silk Cake with pecan-fleur de sel crust10
Seasonal Fruit Sorbet9