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Starters
Soup of the day
8.00
Organic mixed greens with shaved torpedo onion & Midnight Moon goat cheese in an oven dried tomato vinaigrette
8.95
Salad of butter lettuce, avocado & sliced red onion in a blue cheese-balsamic vinaigrette finished with Agrumato
9.95
Crispy portabello mushroom with arugula salad & shaved Grana Padano
10.95
Grilled prawns with beet-orange salad, frisée & whole grain mustard mascarpone
12.95
Seared Dayboat scallops over roasted shallot purée with tossed arugula in a banyuls vinaigrette
13.95
Main Courses
Risotto (Changes daily)
16.95
Fresh pappardelle with sardinian sausage, fresh basil, antohi peppers, ricotta cheese, white wine & garlic
18.95
Chipotle glazed pork chop with red lentil purée & eggplant caponata over basmati rice with green lentils
19.95
Daily roasted chicken with caramelized onion jus, leek-fontina bread pudding, carrots & English peas
22.95
Wolfe Ranch quail with mushroom brown butter, smashed potatoes & Napa cabbage slaw
24.95
Marinated hanger steak with red wine demi & shallot-basil butter over corn-bacon mashed potatoes & grilled zucchini
21.95
Daily fish special
A/Q
We proudly serve produce from Oak Hill & Stone Edge Farms C.C.O.F.
Desserts
Butterscotch pudding with whipped cream & hot fudge
8
'Callebaut' chocolate silk cake with pecan-walnut crust & fleur de sel
8
Yuzu citrus cheesecake with lemon curd & blackberry-zinfandel sauce
8
House made roasted banana ice cream sundae with hot fudge, whipped cream, crushed peanuts & pineapple
9
Summer fruit crisp with house made vanilla ice cream
9
House made seasonal fruit sorbet
8
Photos by Shelly Gerrish
Copyright © Cafe La Haye 2007-2010 All rights reserved
Cafe La Haye
Sonoma, CA