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Starters
Little Gem Chopped Salad, julienne ham, cooked egg, gruyère, shaved red onion, meyer lemon-parmesan dressing12
Butter Lettuce Salad, bacon, Fifth Street Farm cherry tomatoes, goat cheese, buttermilk dressing13
Oregon Bay Shrimp Cake, celery root slaw, chive oil13
Glazed Pork Spare Ribs, aisan slaw, crème fraîche16
Beef Carpaccio, fried oysters, arugula, reggiano, Cline EVOO, caesar aïoli13

Main Courses
Risotto (Changes daily)19
Fresh Tagliarini Pasta, sausage & ham, shishito pepper, onion, garlic, tomato, basil, aged emmenthaler23
Crusted Pork Chop, black bean-corn relish, chorizo butter20
Marinated Filet Mignon, aged balsamic, olive tapenade, feta35
Roasted Chicken, onion-soy jus, julienne garnish20
Daily Fish specialA/Q
SIDES
Warm Beets with Goat Cheese, Steamed Broccoli with lemon EVOO, Almond-Scallion Basmati Rice, Yukon Potato-Scallion Cake7

Desserts
Yuzu Citrus Cheesecake8
Butterscotch Pudding8
Warm Almond Cake with vanilla gelato8
Chocolate Silk Cake with pecan-fleur de sel crust9
Seasonal Fruit Sorbet8