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Starters Mixed organic green salad, carrot, lemon vinaigrette 9 Little gem salad, cherry tomato, olive, white anchovy, blue cheese-caeser dressing 11 Frisée & spiced cherry salad, brillat-savarin cheese, candied pecans, balsamic-cherry vinaigrette 12 Roasted beet salad, avocado purée, pea shoots, red onion, buttermilk dressing 10 Fried oysters, julienne zucchini, daikon sprouts, saffron-champagne sauce 14 Beef carpaccio, pesto pasta, fried mozzarella, black olive vinaigrette 12 Dungeness crab cake, piquillo pepper aïoil, cucumber raïta, lemon evoo 16 Main Courses Risotto (Changes daily) 18 Fresh tagliarini pasta, lamb meatballs, spring vegetables, roasted garlic ricotta 20 Pork chop, whole grain mustard demi, cabbage-fennel slaw, quinoa cake 24 Marinated filet mignon, feta crema, asparagus, hollandaise, poached egg, braised leek smashed potatoes 32 Roasted chicken, Caggiano sausage mushroom cap, ricotta gnocchi, pesto drizzle, roasted tomato coulis 21 Porcini crusted wild king salmon, jasmine-dashi broth, artichoke, mushroom, pearl pasta 28 We proudly serve produce from Stone Edge Farm, Paul's Produce & Fifth Street Farms C.C.O.F. Desserts Yuzu citrus cheesecake, lemon crème fraîche 8 Crème brûlée with chocolate-almond toffee 8 Banana Bread Pudding with vanilla ice cream 8 Chocolate silk cake with pecan-fleur de sel crust 9 Seasonal fruit sorbet 8

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