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Starters
Beets & Orange, fennel, hazelnut, grated goat cheese
13
Little Gem Salad, Pt. Reyes blue, cucumber, red onion, creamy anchovy dressing
15
Beef Carpaccio, fried oysters, arugula, reggiano, Hudson Ranch olio nuovo
16
Seared Tombo Tuna, cooked egg, olive purée, grilled red onion, haricots vert, crostini
16
Main Courses
Risotto (Changes daily)
19
Fresh Tagliarini Pasta, caggiano sausage, spinach, mushroom, rosemary-walnut pesto, queso fresco
24
Ginger-Soy Glazed Pork Chop, chorizo butter, toasted curry oil, roasted carrot with feta
24
Marinated Filet Mignon, balsamic-worcestershire vinaigrette, caramelized garlic-herb butter
42
Crispy Gumbo Chicken, andouille sausage, basmati rice
26
Daily Fish special
A/Q
SIDES
Brussels Sprouts w/ applewood bacon, Broccolini w/ chili flakes, Potato Gratin, Sour Cream Potato Cake
9
Desserts
Yuzu Citrus Cheesecake
9
Butterscotch Pudding
9
Warm Almond Cake with vanilla gelato
9
Seasonal Fruit Sorbet
9
Chocolate Silk Cake with pecan-fleur de sel crust
10
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