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Starters Mixed Organic Green Salad, maple glazed pecans, persimmon, blood orange vinaigrette 9 Iceberg Wedge Salad, apple, radish, anchovy stuffed olives, blue cheese caeser dressing 12 Mushroom Ragu & Crispy Polenta, shaved fennel, aged balsamic, pecorino cheese 12 Roasted Beet Salad, buttermilk cream, shaved red onion, goat cheese, red wine vinaigrette 10 Beef Carpaccio, black olive vinaigrette, garlic aïoli, capers, arugula & feta, quail egg 12 Main Courses Risotto (Changes daily) 18 Fresh Pappardelle Pasta, slow roasted pork shoulder, shallot, kale, harissa ricotta, roasted garlic jus 19 Buttermilk Brined Pork Chop, roasted shallot jus, chorizo butter, lentils & bacon 24 Marinated Filet Mignon, roasted garlic-caper butter, leek-gruyère bread pudding, glazed brussels sprouts 32 Roasted Chicken, citrus-fennel salsa, braised leek & cauliflower, potato gratin 24 Daily Fish special A/Q We proudly serve produce from Stone Edge Farm, Paul's Produce & Fifth Street Farms C.C.O.F. Desserts Yuzu Citrus Cheesecake, lemon crème fraîche 8 Butterscotch Pudding 8 Seasonal Fruit Crisp with vanilla ice cream 10 Chocolate Silk Cake with pecan-fleur de sel crust 9 Seasonal Fruit Sorbet 8

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